We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
The best food from all across California, only with Locale
From the hills of Napa to the beautiful coasts of San Diego, we curate some of the best vendors the golden state has to offer.
Take a look!
Boichik Bagels
Bay Area
4.4
Google (382)
Featured in NY Times, "The Best Bagels Are in California (Sorry, New York)". Founded by New Jersey native Emily who was inspired to bring bagels like her memories of H&H bagels in NY, to the west coast.
Featured in NY Times, "The Best Bagels Are in California (Sorry, New York)"
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Visiting from LA
Locale Bay Area
Ggiata Delicatessen
Los Angeles, CA
4
Yelp (205)
Ggiata Delicatessen was founded by three childhood friends who were inspired by the traditional East Coast neighborhood deli of their youth. The deli was always an anchor in the community, the central meeting point for any occasion that called for friends to gather. Ggiata aims to provide exceptional food and hospitality to their neighborhood and beyond.
Ggiata Is Hollywood's New Must-Try Sandwich Spot - Los Angeles Magazine
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Visiting from LA
Locale Bay Area
Marianne's Ice Cream
Santa Cruz, CA
4.5
Yelp (2089)
Hand-crafted ice cream that’s made with love. Marianne’s has been innovating flavors and using time-honored techniques to bring the richest creamiest and most delightful ice creams to you for over 7 decades in Santa Cruz.
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Locale Bay Area
Dragon Beaux
San Francisco, CA
4.4
Google (1328)
Featured in the Michelin Guide, Dragon Beaux is regarded as one of the best dim sum restaurants in SF. Founded by longtime restaurateur Willy Ng, who was recently announced as a semi-finalist for the 2022 James Beard Award for most outstanding restaurateur.
James Beard Award Semifinalist —Outstanding Restauranteur, Dragon Beaux Owner Willy Ng
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Locale Bay Area
Hasi Bread
Studio City
4.6
Google
Hasi Bread is influenced by owner and founder Matias's experiences as a Californian born-and-raised, and heritage as an Austrian-Afghan. His special loaves use earth based colors and wild fermentation to create a tastier, more digestible baked good experience.
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CINCO DE MAYO
Visiting from LA
Locale Bay Area
Mejorado by Burritos La Palma
Los Angeles, CA
Mejorado by Burritos La Palma features quality tortillas brought to you by award-winning Chef Eduardo Ruiz, Alberto Bañuelos, & Steve Pineda.
Eduardo Ruiz is the Executive Chef and partner of the acclaimed restaurant Corazon Y Miel. Eddie and the team have enjoyed consecutive inclusion on Jonathan Gold’s Los Angeles Times 101 Best List, as well as Mr. Gold’s selection of Best Mexican Restaurants. The restaurant enjoyed a stunning three-star review from Los Angeles magazine restaurant critic Patric Kuh, and Ruiz was honored as a semi-finalist by The James Beard Foundation for Rising Star Chef of the Year. He was most recently awarded the esteemed honor of Zagat Los Angeles 30 Under 30. In February 2015, Ruiz participated in the Taste of Waldorf Astoria via the Beard Foundation where he and Chef Jimmy Schmidt of Waldorf La Quinta and brought him the Audience Favorite.
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Visiting from LA
Locale Bay Area
Beer Money Fish Co.
San Clemente
The family at BMFC has been fishing for over 75 years, using only sustainable fishing practices to break the global industrial food system and bring the highest and freshest quality fish back to the community.
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Locale Bay Area
Langer's Deli
Los Angeles, CA
4.5
Yelp (3,957)
Proclaimed by critics as the “world’s best pastrami”, Langer’s Delicatessen-Restaurant has been serving the famous #19 Pastrami Sandwich and other deli classics to millions of happy customers since 1947.
“Langer’s, the Lourdes of Jewish deli meats” – Jonathan Gold, late Los Angeles Times food critic. Langer’s Deli is a MICHELIN GUIDE Restaurant, winner of the Bib Gourmand Award. TWO-TIME James Beard Award America’s Classics Winner.
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Locale Bay Area
Pizzana
Brentwood, CA
4.5
Google (941)
Daniele Uditi redefines classic Neapolitan pizza with radical flavor reinterpretations by blending Southern Italian tradition with Southern California flavors. Since opening in 2017, Pizzana has earned a Michelin Bib Gourmand Award and landed on the Los Angeles Times’ 101 Best Restaurants list three times.
“The Cacio e Pepe pizza is a small miracle” - Jonathan Gold
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Locale Bay Area
Electric City Butchers
Santa Ana
4.6
Google (63)
Founded in 2014 by Chef Michael Puglisi, this premiere whole animal butcher shop provides responsibly sourced hormone and antibiotic-free meats from small, family-owned farms throughout California.
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Locale Bay Area
Portos
Burbank, CA
4.5
Yelp (10,208)
Porto’s Bakery is an iconic family-owned, local chain that is famous for its Cuban sweet and savory pastries. They use the highest quality ingredients to carry on Rosa Porto’s love for sharing wonderful cakes and pastries.
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NEW THIS WEEK
MOTHER'S DAY
THIS WEEK ONLY
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CINCO DE MAYO
Visiting from LA
Locale Bay Area
Burritos La Palma
Downtown LA, CA
4.6
Google (721)
The Banuelos Lugo family’s Zacatecan-style burritos are a must-try for any Mexican food lover. Their birria burritos were one of iconic Jonathan Gold's favorite in the city.
Featured in LA Times best burritos in the United States
