We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
We curate some of the best food that San Diego has to offer.Pastries baked the morning of delivery, meals from your favorite restaurants, and freshly picked produce.
Come and support these small businesses and get their products delivered together, all in one box!
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NEW THIS WEEK
MOTHER'S DAY
THIS WEEK ONLY
BACK BY DEMAND
CINCO DE MAYO
Visiting from LA
Beer money fish co
James Beard Award Winner
The family at BMFC has been fishing for over 75 years, using only sustainable fishing practices to break the global industrial food system and bring the highest and freshest quality fish back to the community.
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Broad Street Dough Co.
James Beard Award Winner
Home of the finest hot and fresh doughnuts in Encinitas! Broad Street Dough Co. serves up custom made creations with a wide array of options including vegan/gluten free doughnut varieties.
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Langer's Deli (From Los Angeles)
James Beard Award Winner
Proclaimed by critics as the “world’s best pastrami”, Langer’s Delicatessen-Restaurant has been serving the famous #19 Pastrami Sandwich and other deli classics to millions of happy customers since 1947.
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Carlsbad strawberry Company
James Beard Award Winner
This iconic family owned farm has been growing strawberries for 4 generations and the experience shows. Carlsbad strawberry company has the tastiest strawberries around, grown with love and passion.
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American Pizza MFG
James Beard Award Winner
American Pizza Manufacturing’s menu is designed to bring your family to the dinner table with delicious prepared to-order, to-go meals that cook up fast
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Burritos La Palma (From Los Angeles)
James Beard Award Winner
The Banuelos Lugo family’s Zacatecan-style burritos are a must-try for any Mexican food lover. Their birria burritos were one of iconic Jonathan Gold's favorite in the city.
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Dumpling Inn
James Beard Award Winner
Since 1994 we remain dedicated to classic Chinese comfort cuisine. Over 20 years, our commitment to fresh traditional food, made with the highest quality ingredients has not wavered. We take pride in offering both traditional and western favorites. Here they live side by side to appeal to a wide range of appetites.
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Electric City Butchers
James Beard Award Winner
Founded in 2014 by Chef Michael Puglisi, this premiere whole animal butcher shop provides responsibly sourced hormone and antibiotic-free meats from small, family-owned farms throughout California.
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Pizzana (From Los Angeles)
James Beard Award Winner
Daniele Uditi redefines classic Neapolitan pizza with radical flavor reinterpretations by blending Southern Italian tradition with Southern California flavors. Since opening in 2017, Pizzana has earned a Michelin Bib Gourmand Award and landed on the Los Angeles Times’ 101 Best Restaurants list three times.
