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Green Hog & Cheese Pot Pie

10.00
This product is priced at above the retail price that you’d find in store. This is because some products have higher costs associated in producing them. We buy these lower margin products at a small or no discount from vendors and then uncharge to you. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto the vendor.
This product is listed at the same price that you’d find shopping in person.
1-2
Prep Time: 
55 minutes
Shelf Life: 
Made with juicy slow braised pork shoulder, a blend of tomatillo, roasted poblano, jalapeƱo chiles, and jack cheese in our signature all-butter crust.
Ingredients:
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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This item is only available for Tuesday delivery, you can change dates at the top of the navigation bar
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This item is only available for Friday delivery, you can change dates at the top of the navigation bar
About
Pop Pie Co
This locally owned shop showcases a signature all butter crust and a rotating menu of sweet and savory pies made in-house daily.
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Green Hog & Cheese Pot Pie
Cooking Instructions
Prep Time: 
55 minutes

From defrosted: bake at 350° for 55 minutes or until center reaches 165 degrees
From frozen: bake at 350° for 65 minutes or until center reaches 165 degrees

close cooking instructions
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