Our delicious French Japanese style pastries and breads are all made in-house from scratch and baked fresh daily. Since 2002, Amandine Patisserie Cafe has been combining the finest baking traditions from France and Japan to create unforgettable gourmet experiences. Serving Los Angeles the best dishes and desserts in the city is our mission. Every day, we source local fresh ingredients from the finest suppliers to create mouthwateringly fresh and made to order pastries. We’re committed to providing our guests with high-quality cuisine that inspires as much as it satisfies, and we can’t wait to share our creations with you.
4
Yelp (1,524)
Family Owned
Sustainable
"Tucking into a sidewalk table at Amandine on Wilshire in West LA is practically a right of passage for anyone looking to feast on French pastries in Los Angeles. Their menu section dedicated to croissants is a particular highlight, with options for plain, chocolate, almond, and a decadent strawberry Nutella." - Eater LA
