Dominique Crenn is the co-owner and chef of the three-Michelin-starred restaurant Atelier Crenn in San Francisco. In 2018, she was awarded three Michelin stars, becoming the first woman in the United States to be given this honor. In the spring of 2019, Crenn was diagnosed with an aggressive form of breast cancer. During her treatment, she felt best while eating wholesome and nutrient-dense foods. Her body started to heal and she began to embody the idea that “food is medicine”. Although she has since beat cancer, she continues to promote plant-based diets not only for their health benefits but for their positive environmental impact. Additionally, at the end of 2019, Crenn announced that she is no longer serving meat on the menu at her restaurants. Crenn partnered with VitaBowl to create accessible and delicious, plant-based products that are scientifically-designed to benefit your body. She continues to be an outspoken and active member of the international culinary community, promoting innovation, sustainability, and equality.