California-inspired Jewish deli food with roots in tradition and an eye on the future; for Jews who like food and food lovers who like Jews. We make nearly everything in house at Wise Sons, using t he best ingredients we can source. All of our baked goods are made at our offsite bakery kitchen.
Family Owned
Sustainable
"Bagels in LA have also gotten a lot of attention recently, especially from New Yorkers. Wise Sons does theirs the old school way, with bagels made fresh every day on the premises with just five ingredients, boiled in malt water, and then baked. Los Angeles might be in the midst of a bagel boom, but Wise Sons has been making them like this for well over five years." - Eater
