Breadblok is a gluten-free bakery for everyone. They use only the finest, purest ingredients to make artisan breads and pastries that satisfy the needs of every health-conscious lifestyle. Most importantly, they do it without sacrificing taste. Everything they make is gluten-free, but you wouldn’t know it. The majority of their ingredients are 100-percent organic, and everything that comes out of our ovens is made with only the necessities, free of gums, soy, and refined sugars. As a bakery with generations of French Provencal influence, they bring you healthful indulgence of the utmost quality. People with dietary preferences love them, from gluten-free and paleo to vegan and beyond. But so does everybody else. Just the way it should be.
4
Yelp (114)
Family Owned
Sustainable
"For some of the best gluten-free bread in town, head to this sliver of a bakery on Montana Avenue in Santa Monica. At Breadblok, you’ll find tangy olive loaves, slim French baguettes, soft brioche, and croissants that are so buttered and flaky you might mistake them for their wheat-flour counterparts." - Eater LA
